![Goat's Cheese & Tuna Omelette](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2FO8c7Mu2usA56fg.png&w=2560&q=75)
Very easy
![Coline Coline](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FLwvwtF9k30wPQA.jpg.webp&w=2560&q=75)
Goat's Cheese & Tuna Omelette
5 minutesPrep time
3 minutesCook time
325 cal.Per serving
Ingredients for 1
![Egg](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FII4OHUKzp3sEkw.png.webp&w=2560&q=75)
2
Egg
![Goat cheese](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fef5abv2n2c9twQ.png.webp&w=2560&q=75)
1 tbsp
Goat cheese
![Arugula](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FM9fYZuek0sFEqw.png.webp&w=2560&q=75)
2 handfuls
Arugula
![Tuna (canned)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2F9dbisI7guCCuiA.png.webp&w=2560&q=75)
40 g
Tuna (canned)
![Chives (fresh)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Ft9o97h8kTFcMKw.jpg.webp&w=2560&q=75)
1/10 bunch
Chives (fresh)
Utensils
Stovetop, Frying pan
recipe
- Step 1
Prepare the tuna rillettes. In a bowl, combine : the tuna, goat's cheese & two thirds of the minced chives. Season with salt & pepper. Set aside. - Step 2
In a bowl, crack the eggs. Season with salt & pepper & whisk. - Step 3
Heat a drizzle of olive oil in a pan, over medium heat. Pour the eggs into the pan & cook for 3-4 min. Once the bottom of the omelettes is golden, remove form the heat onto a plate. - Step 4
Add the tuna & goat's cheese rillettes on top of the omelette & roll it or fold it in half. Top with the remaining chives & serve with the arugula salad seasoned to taste. Enjoy !