Goat's Cheese & Sun-Dried Tomato Samosas

recipe

• Step 1
  Preheat the oven to 200°C. Drain & thinly slice the sun-dried tomatoes.
• Step 2
  Prepare the samosa filling. In a bowl, combine : the goat's cheese, cream cheese, sun-dried tomatoes & honey.* Lightly season with salt & pepper. *Check out our tips for this step.
• Step 3
  Cut the phyllo sheets in half - each sheet will make 2 samosas.
• Step 4
  Take half a phyllo sheet & lightly brush it with oil - you can use the oil from the sun-dried tomatoes. Fold it in half lengthwise. Divide the samosa filling equally to make 3 samosas per person. Add a spoonful of the filling on the edge of the folded phyllo sheet.
• Step 5
  Fold the top corner of the phyllo sheet to form a triangle. Fold the triangle over again from top to bottom to form a closed triangle. Repeat with the remaining samosas.
• Step 6
  Place the samosas onto a parchment paper-lined sheet tray. Bake for 15 min at 200°C, until golden.
• Step 7
  Once golden brown, remove the samosas from the oven. Serve them on a plate with the green salad seasoned to taste. Enjoy !