Goat's cheese and spinach pie

recipe

• Step 1
  Preheat the oven to 220°C. Defrost the spinach in a pot on a low heat.
• Step 2
  Peel and finely chop the garlic.
• Step 3
  In a bowl, mix: the goat's cheese, spinach, parmesan, pesto, garlic, eggs (save one yolk to color the top of the pie).
• Step 4
  Salt and pepper. Mix with a fork. Add the pine nuts (if you have any).
• Step 5
  Roll out one pastry sheet and put it, keeping its baking paper on, on an oven tray. Spread the cheese mixture on top, stopping 1cm from the edge
• Step 6
  Cover with the second pastry sheet. Pinch the edges between your fingers to close and press down with a fork.
• Step 7
  Paint the pie (using a brush or your fingers) with one beaten egg yolk mixed with a soup of water.
• Step 8
  Bake for 30 minutes until it's nice and golden. Serve!