Goat's Cheese & Spinach Pie

recipe

• Step 1
  Preheat the oven to 220°C. Thaw the spinach according to package instructions. Drain thoroughly to remove any excess water.
• Step 2
  Meanwhile, peel & finely mince the garlic.
• Step 3
  Prepare the pie filling. In a mixing bowl, add : the goat's cheese, spinach, parmesan, eggs (set 1 yolk aside for the pastry), pesto & garlic. Season with salt & pepper. Whisk to combine. If you have some, add the pine nuts & stir to combine.
• Step 4
  Line a baking tray with parchment paper. Roll out one pastry sheet & spread the filling on top, leaving 1cm border all around.
• Step 5
  Cover with the second pastry sheet. Seal the pie by pinching the edges between your fingers. Press down with the tip of a fork.
• Step 6
  Brush the pie with the reserved egg yolk whisked in with 1 tablespoon of water.
• Step 7
  Prick the pie & bake for 30 min at 220°C, or until golden & crisp on top. Serve with a side of green salad & enjoy !