
Very easy

Goat cheese salad with honey & pine nuts
5 minutesPrep time
2 minutesCook time
496 cal.Per serving
Ingredients for 1

2 handfuls
Lambs Lettuce

40 g
Goat's cheese (log)

1/2 tbsp
Pine nuts

1/2
Avocado

1 tsp
Honey

1 tsp
Red wine vinegar
Utensils
Stovetop, Pot (small)
recipe
- Step 1
In a pan on high heat, cook the pine nuts until golden brown (about 2 minutes). Mix frequently to avoid burning. - Step 2
Cut the goat cheese into slices. - Step 3
Cut the avocado in half, remove the pit and slice thinly. - Step 4
In a small bowl, mix 1 tablespoon of honey, 1 tablespoon of vinegar and 1 tablespoon of olive oil per person. Season with salt & pepper and mix. - Step 5
Serve the salad with the avocado, goat cheese, pine nuts and top with the vinaigrette. Enjoy!