Goat cheese salad with honey & pine nuts
Very easy
Coline
Coline

Goat cheese salad with honey & pine nuts

Prep Time

5 minutes
Prep time

Cooking

2 minutes
Cook time

Calories

496 cal.
Per serving

Ingredients for 1

Lambs Lettuce

2 handfuls

Lambs Lettuce

Goat's cheese (log)

40 g

Goat's cheese (log)

Pine nuts

1/2 tbsp

Pine nuts

Avocado

1/2

Avocado

Honey

1 tsp

Honey

Red wine vinegar

1 tsp

Red wine vinegar

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    In a pan on high heat, cook the pine nuts until golden brown (about 2 minutes). Mix frequently to avoid burning.
  • Step 2
    Cut the goat cheese into slices.
  • Step 3
    Cut the avocado in half, remove the pit and slice thinly.
  • Step 4
    In a small bowl, mix 1 tablespoon of honey, 1 tablespoon of vinegar and 1 tablespoon of olive oil per person. Season with salt & pepper and mix.
  • Step 5
    Serve the salad with the avocado, goat cheese, pine nuts and top with the vinaigrette. Enjoy!