Goat Cheese, Mushroom & Spinach Quiche

recipe

• Step 1
  Preheat the oven to 180°C. Defrost the spinach in the pan or in the microwave, according to package directions.
• Step 2
  Wash then cut the mushrooms into slices.
• Step 3
  Place the shortcrust pastry in a pie dish (we used a 25 cm diameter dish here) and prick it with a fork. Pre-cook it for 5 minutes at 180°C.
• Step 4
  Meanwhile, heat a pan with a drizzle of olive oil and add the mushrooms. Salt and pepper, then brown them for 5 minutes over high heat.
• Step 5
  Once the dough is precooked, remove it from the oven.
• Step 6
  In a salad bowl, break the eggs and whisk them. Then add the flour, salt and pepper, then whisk again. Add the cream and milk and whisk.
• Step 7
  Add the cooked mushrooms to the pie crust*, followed by the defrosted spinach and the quiche mixture. Crumble the fresh goat cheese over everything, then add pepper. Bake for 40 minutes at 180°C. *Check out our tips for this step
• Step 8
  Once the quiche is cooked, remove it from the oven and serve with a green salad. It's ready !