Goat Cheese, Mushroom & Spinach Quiche

recipe

• Step 1
  Preheat the oven to 180°C. Defrost the spinach in the pan or in the microwave, according to package directions.
• Step 2
  Wash then cut the mushrooms into slices.
• Step 3
  Place the shortcrust pastry in a tart mold and prick it with a fork. Pre-cook it for 5 minutes at 180°C.
• Step 4
  Meanwhile, heat a pan with a drizzle of olive oil and add the mushrooms. Salt and pepper, then brown them for 5 minutes over high heat.
• Step 5
  Once the dough is precooked, remove it from the oven.
• Step 6
  In a salad bowl, break the eggs and whisk them. Then add the flour, salt and pepper, then whisk again. Add the cream and milk and whisk.
• Step 7
  Add the cooked mushrooms to the tart shell, followed by the defrosted spinach and the quiche mixture. Crumble the fresh goat cheese over everything, then add pepper. Bake for 40 minutes at 180°C.
• Step 8
  Once the quiche is cooked, remove it from the oven and serve with a green salad. It's ready !