Goat Cheese, Apricot & Pistachio on Toast
Very easy
Coline
Coline

Goat Cheese, Apricot & Pistachio on Toast

5 minutesPrep time

No
Cook time

387 cal.Per serving

Ingredients for 1

Country bread (sliced)

2 slices

Country bread (sliced)

Apricots (dried)

20 g

Apricots (dried)

Goat's cheese

30 g

Goat's cheese

Pistachios (roasted)

10 g

Pistachios (roasted)

Honey

1 tsp

Honey

Utensil

Toaster

recipe

  • Step 1
    Toast the slices of bread.
  • Step 2
    Spread the goat cheese on the toast. Top with the apricots and pistachios and drizzle with honey.
  • Step 3
    Season with salt and pepper. Serve alone or with a green salad.