Goat Cheese & Sun-Dried Tomato Samosas

recipe

• Step 1
  Preheat the oven to 200°C. Drain if in oil & finely chop the sun-dried tomatoes.
• Step 2
  Mix the goat cheese, sun-dried tomatoes and honey in a bowl using a fork and season with salt & pepper*. *Check out our tips for this step
• Step 3
  Cut the filo pastry sheets in half. Use one sheet per 2 samosas.
• Step 4
  Take a half a filo sheet and lightly brush with oil. (You can use the oil from the sun-dried tomatoes).
• Step 5
  Divide the goat cheese mixture to make sure you have enough to fill each one: 3-4 samosas per person. Add a little bit of the mixture on one of the half-sheets.
• Step 6
  Fold over to start forming a triangle. Continue folding over from top to bottom to form a closed triangle. Continue this process for each samosa.
• Step 7
  Once the samosas are folded, place them on a baking sheet. Bake at 200°C for 15 minutes.
• Step 8
  Once they're nice and golden, remove from the oven and serve with a dressed salad. Enjoy!