Goat Cheese & Red Pesto Grilled Cheese
Very easy
Domitille
Domitille

Goat Cheese & Red Pesto Grilled Cheese

5 minutesPrep time

4 minutesCook time

1 minuteResting time

419 cal.Per serving

Ingredients for 1

White bread (sliced)

2 slices

White bread (sliced)

Goat cheese (log)

25 g

Goat cheese (log)

Red pesto

1 tbsp

Red pesto

Ham (deli slices)

1 slice

Ham (deli slices)

Tomato

1/2

Tomato

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Wash & cut the tomatoes into thin slices.
  • Step 2
    Spread the tomato pesto on both slices of sandwich bread.
  • Step 3
    Add the tomato slices & ham to one of the two slices of bread.
  • Step 4
    Cut the goat cheese into rounds & add them on top of the ham. Close the sandwich.
  • Step 5
    Melt a knob of butter in a pan over medium heat. Brown the grilled cheeses for 2 minutes on each side, until golden brown. Turn off the heat, cover the pan & let sit off the heat for 1 minute.
  • Step 6
    Cut the grilled cheeses in half & enjoy !