Very easy
Camille C.
Goat Cheese & Red Pepper Crostini
3 minutesPrep time
5 minutesCook time
357 cal.Per serving
Ingredients for 1
1/4
Half baguette (parbaked)
30 g
Goat cheese
30 g
Roasted bell peppers
1 handful
Arugula
optional
10 g
Pine nuts
Utensil
Oven
recipe
- Step 1
Preheat the oven to 200°C. Cut the baguette into slices. - Step 2
Place the slices of bread on a baking sheet and drizzle with olive oil. Bake for 5-6 minutes at 200°C, until the bread is lightly browned. - Step 3
Meanwhile, cut the roasted peppers into strips. - Step 4
Arrange the toasts on a dish, then spread them with fresh goat cheese. Add roasted peppers and arugula on top. - Step 5
Season to taste and add pine nuts, if you have any. It's ready !