Goat Cheese & Red Pepper Crostini
Very easy
Camille C.
Camille C.

Goat Cheese & Red Pepper Crostini

3 minutesPrep time

5 minutesCook time

357 cal.Per serving

Ingredients for 1

Half baguette (parbaked)

1/4

Half baguette (parbaked)

Goat's cheese

30 g

Goat's cheese

Roasted bell peppers

30 g

Roasted bell peppers

Arugula

1 handful

Arugula

Pine nuts

optional

10 g

Pine nuts

Utensil

Oven

recipe

  • Step 1
    Preheat the oven to 200°C. Cut the baguette into slices.
  • Step 2
    Place the slices of bread on a baking sheet and drizzle with olive oil. Bake for 5-6 minutes at 200°C, until the bread is lightly browned.
  • Step 3
    Meanwhile, cut the roasted peppers into strips.
  • Step 4
    Arrange the toasts on a dish, then spread them with fresh goat cheese. Add roasted peppers and arugula on top.
  • Step 5
    Season to taste and add pine nuts, if you have any. It's ready !