Gnocchi with Parmesan Cream & Thyme

recipe

• Step 1
  In a pot of salted boiling water, add the gnocchi & cook according to package instructions. Once cooked through, drain the gnocchi.
• Step 2
  Melt a dab of butter in a pan, over medium heat. Add the gnocchi & cook for 2 mins, until golden brown.
• Step 3
  Deglaze with the white wine & continue cooking for another 30 sec.
• Step 4
  Add the cream, grated garlic, thyme & grated parmesan. Stir & cook for 3-4 min, until the sauce thickens.
• Step 5
  Serve the creamy gnocchi topped with thyme, grated parmesan & freshly grated pepper. Enjoy !