Gnocchi with Parmesan Cream & Thyme
Very easy
Coline
Coline

Gnocchi with Parmesan Cream & Thyme

3 minutesPrep time

5 minutesCook time

429 cal.Per serving

Ingredients for 1

Gnocchi

150 g

Gnocchi

Garlic

1/4 clove

Garlic

Parmesan (grated)

1/2 tbsp

Parmesan (grated)

Heavy cream

50 ml

Heavy cream

Thyme (fresh)

1 pinch

Thyme (fresh)

Utensils

Stovetop, Pot (small), Colander, Frying pan

recipe

  • Step 1
    Cook the gnocchi according to package instructions. Drain once cooked through.
  • Step 2
    Pour the cream in a large pot or pan on medium heat. Add the thyme and grated garlic. Add the parmesan and mix. After 1-2 minutes, the cream should be homogenous.
  • Step 3
    Add the gnocchi to the parmesan cream. Mix to coat the gnocchi in the sauce.
  • Step 4
    Serve the gnocchi with some extra parmesan, thyme & freshly grated pepper. Enjoy !