Gnocchi Sheet Tray with Veggies & Pesto

recipe

• Step 1
  Preheat the oven to 180°C. Brown the gnocchi well in a pan for 2 minutes over high heat in a drizzle of olive oil. Cover and cook over low heat for an additional 3 minutes.
• Step 2
  Meanwhile, wash and cut the zucchini in half lengthwise, then in fairly thin half-moons.
• Step 3
  Peel then cut the red onion into quarters.
• Step 4
  Check the cooking of the gnocchi: once golden, remove them from the heat.
• Step 5
  On a baking tray covered with baking paper, add the gnocchi, cherry tomatoes, zucchini and red onions. Season with salt and pepper and drizzle with olive oil.* Mix then bake for 20 minutes at 180°C. *Check out our tips for this step
• Step 6
  Meanwhile, prepare the sauce by mixing the pesto with a tablespoon of olive oil per person.
• Step 7
  Remove the tray from the oven and add the crumbled mozzarella pieces. Pour in the pesto sauce and add a few basil leaves, if you have them. It's ready !