Gnocchi, Sausage & Fall Veggies

recipe

• Step 1
  Preheat the oven to 200°C. Peel the red onions, then cut them into quarters.
• Step 2
  Wash, then cut the mushrooms in half or quarters, depending on their size.
• Step 3
  If desired, peel the butternut squash. Cut it in two lengthwise. Remove the seeds, then it then cut it into small cubes.
• Step 4
  Cut the sausage into rounds.
• Step 5
  On a baking sheet, add the gnocchi, squash, mushrooms and onions. Add a drizzle of olive oil, salt, pepper and sprinkle with rosemary. Mix.
• Step 6
  Add the sausage slices on top of the vegetables and bake for 25 minutes at 200°C.
• Step 7
  Remove the tray from the oven and serve with a few shavings of parmesan on top. Enjoy!