Very easy
Camille C.
Gnocchi, Pesto & Gorgonzola Bake
3 minutesPrep time
25 minutesCook time
406 cal.Per serving
Ingredients for 1
150 g
Gnocchi
100 g
Tomato purée
30 g
Gorgonzola
1 tsp
Pesto
Utensils
Oven, Baking dish
recipe
- Step 1
Preheat the oven to 220°C. Place the gnocchi in a baking dish. Pour in the tomato purée & mix to combine. - Step 2
Add the gorgonzola (in pieces) & the pesto. Season with pepper & bake for 25 minutes at 220°C. - Step 3
Once golden & the cheese melted, remove the dish from the oven & serve with a side of green salad. Enjoy !