Gnocchi, Pesto & Gorgonzola Bake
Very easy
Camille C.
Camille C.

Gnocchi, Pesto & Gorgonzola Bake

3 minutesPrep time

25 minutesCook time

406 cal.Per serving

Ingredients for 1

Gnocchi

150 g

Gnocchi

Tomato purée

100 g

Tomato purée

Gorgonzola

30 g

Gorgonzola

Pesto

1 tsp

Pesto

Utensils

Oven, Baking dish

recipe

  • Step 1
    Preheat the oven to 220°C. In an oven-proof dish (we used a 29 cm diameter dish here), add : the gnocchi & tomato purée. Toss to evenly coat.
  • Step 2
    Add the gorgonzola (in pieces) & the pesto. Season with pepper & bake for 25 minutes at 220°C.
  • Step 3
    Once nice & golden on top with melted cheese, remove the dish from the oven. Serve warm with a side of green salad. Enjoy !

Recipe tip

Try making gnocchi & pesto from scratch ! Search "Homemade Gnocchi" & "Homemade Pesto" in the app to learn how !