Gnocchi Casserole with Mozzarella

recipe

• Step 1
  Preheat the oven to 220°C. Wash & halve the peppers, removing the heart & seeds. Thinly slice them.
• Step 2
  Peel & thinly slice the onions.
• Step 3
  Heat a drizzle of olive oil in a pan, over medium heat. Add the peppers & onions. Season with salt & pepper & cook for 4-5 min.
• Step 4
  In an oven-proof dish, add : the gnocchi, grilled veggies, grated garlic & tomato sauce.* Season with salt, pepper & 'herbes de Provence'. Stir to combine. *Check out our tips for this step
• Step 5
  Top with the shredded mozzarella & bake for 15-20 min at 220°C.
• Step 6
  Once the cheese is lightly golden on top, remove the dish from the oven. Top with fresh basil, if you have some & serve with a side of green salad. Enjoy !