Gnocchi Carbonara

recipe

• Step 1
  Peel & thinly slice the onions.
• Step 2
  Heat a drizzle of olive oil in a skillet over medium heat. Add the onions and bacon. Sauté for 5 to 6 minutes, stirring occasionally. Once golden brown, set aside.
• Step 3
  In the same pan, heat a drizzle of olive oil over high heat. Add the gnocchi and brown for 2 minutes, stirring occasionally. Cover and continue cooking for 3 minutes over low heat, until golden brown.
• Step 4
  Reduce the heat to medium, then add the bacon and onion mixture to the pan. Add the cream and Parmesan cheese. Season with salt and pepper and continue cooking for 3 to 4 minutes, stirring.
• Step 5
  Serve the gnocchi carbonara-style on a plate. Sprinkle with Parmesan cheese and season to taste. It's ready!