Gnocchi, Broccoli & Gorgonzola

recipe

• Step 1
  Cut broccoli into florets. If the florets are too large, cut them in half.
• Step 2
  Place the broccoli in a pot of boiling salted water and cook for 2 minutes.
• Step 3
  After 2 minutes, pour the gnocchi into the same pan as the broccoli. Let cook for 2 more minutes.
• Step 4
  Meanwhile, in a saucepan over medium heat, pour in the cream. Season with salt and pepper and add the Gorgonzola. Once the sauce becomes fluid, turn off the heat.
• Step 5
  Drain the gnocchi and broccoli.
• Step 6
  Cut the mushrooms into thin slices
• Step 7
  Serve the gnocchi with the gorgonzola sauce and a few slices of mushrooms. Season to taste. It's ready to go!