Gnocchi, Broccoli & Gorgonzola

recipe

• Step 1
  Wash & slice the broccoli into florets. Cut the florets in halves or quarters, depending on their size.
• Step 2
  In a pot of salted boiling water, cook the broccoli for 2 min, over medium heat.
• Step 3
  Add the gnocchi in the pot & continue cooking for another 2 min.
• Step 4
  Meanwhile, prepare the gorgonzola sauce. In a second saucepan, add the crème fraîche. Season with salt & pepper & add the gorgonzola. Stir to combine over low heat, until fully melted & creamy.
• Step 5
  Onc cooked through, drain the gnocchi & broccoli.
• Step 6
  Wash & cut the mushrooms into very thin slices.
• Step 7
  Serve the gnocchi & broccoli in a plate. Top with the creamy gorgonzola sauce & the mushroom slices. Re-season to taste & enjoy !