Gnocchi & Parmesan Soup

recipe

• Step 1
  Peel & finely mince the onions & garlic.
• Step 2
  Add a drizzle of olive oil into the Cookeo blender with the onions & garlic. Cook in 'dorer' mode for 3 minutes.
• Step 3
  Add the gnocchi and continue cooking on 'dorer' mode for another 2 minutes.
• Step 4
  Add 200 ml of water per person into the blender bowl. Add the stock cube & start pressure cooking for 5 minutes.
• Step 5
  After 5 minutes, add the crème fraîche & parmesan. Season with pepper to taste.
• Step 6
  Serve the soup with some minced chives & parmesan shavings, if you have some. Enjoy !