Gnocchi & Parmesan Soup
Very easy
Coline
Coline

Gnocchi & Parmesan Soup

3 minutesPrep time

10 minutesCook time

499 cal.Per serving

Ingredients for 1

Gnocchi (skillet)

100 g

Gnocchi (skillet)

Yellow onion

1/4

Yellow onion

Garlic

1/4 clove

Garlic

Vegetable bouillon (cube)

1/4

Vegetable bouillon (cube)

Parmesan

40 g

Parmesan

Crème fraîche

1 tbsp

Crème fraîche

Chives (fresh)

optional

5 g

Chives (fresh)

Utensil

Cookeo

recipe

  • Step 1
    Peel & finely mince the onions & garlic.
  • Step 2
    Add a drizzle of olive oil into the Cookeo blender with the onions & garlic. Cook in 'dorer' mode for 3 minutes.
  • Step 3
    Add the gnocchi and continue cooking on 'dorer' mode for another 2 minutes.
  • Step 4
    Add 200 ml of water per person into the blender bowl. Add the stock cube & start pressure cooking for 5 minutes.
  • Step 5
    After 5 minutes, add the crème fraîche & parmesan. Season with pepper to taste.
  • Step 6
    Serve the soup with some minced chives & parmesan shavings, if you have some. Enjoy !