Gnocchi & Parmesan Soup

recipe

• Step 1
  Mince the onions and garlic. Put them in the mixing bowl and mix for 4 sec / speed 5. Add a drizzle of olive oil and cook for 3 min / 100°C / speed 2.
• Step 2
  Add the gnocchi and fry for 2 min / 120°C / reverse mode / speed Mijotage. Add a knob of butter.
• Step 3
  Pour 200 ml water per person into the mixing bowl and add the stock cube and pepper. Cook for 5 minutes / 100°C / reverse mode / speed 1.
• Step 4
  Add the parmesan and crème fraîche and mix with a spatula. Serve immediately (optional: Top with some finely chopped chives).