Gnocchi Alfredo

recipe

• Step 1
  Cut the chicken into pieces.
• Step 2
  In a bowl, add: the chicken pieces, a good drizzle of olive oil, the herbs of Provence and the paprika. Mix well, using your hands.
• Step 3
  Heat a drizzle of olive oil in a frying pan over medium heat. Add the chicken, salt and pepper. Brown for 4 to 5 minutes, until lightly browned. Set aside off the heat.
• Step 4
  In the same pan, melt a knob of butter over high heat. Add the gnocchi to the pan and brown them for 2 minutes, stirring. Cover and continue cooking for 3 minutes over low heat, until they are golden brown.
• Step 5
  Add the liquid cream, grated garlic and grated parmesan to the pan. Mix until the sauce is smooth and creamy.
• Step 6
  Then add the grilled chicken. Continue cooking for 2 to 3 minutes, stirring.
• Step 7
  Serve the gnocchi alfredo in a deep plate or bowl. Add pepper and a little grated parmesan. It's ready!