Gluten-free Smoked Salmon & Lemon Pappardelle
Very easy
Coline
Coline

Gluten-free Smoked Salmon & Lemon Pappardelle

Prep Time

4 minutes
Prep time

Cooking

10 minutes
Cook time

Calories

631 cal.
Per serving

Ingredients for 1

Gluten-free Pasta (long)

100 g

Gluten-free Pasta (long)

Smoked salmon

2 slices

Smoked salmon

Parmesan

10 g

Parmesan

Crème fraîche

1 tbsp

Crème fraîche

Lemon

1 wedges

Lemon

Utensils

Stovetop, Pot (small)

recipe

  • Step 1
    In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
  • Step 2
    Meanwhile, slice the smoked salmon.
  • Step 3
    In the pot with the drained pasta, add : the crème fraîche, lemon zest & juice.
  • Step 4
    Add the smoked salmon & grated parmesan cheese. Season to taste with salt & pepper & stir to combine.
  • Step 5
    Serve the smoked salmon & lemon pappardelle in a plate. Top with lemon zest & extra grated parmesan. Enjoy !