Gluten-free Pasta with Creamy Leeks

recipe

• Step 1
  Cut off & discard the ends of the leeks.* Slice the white & light green parts into rings. Place in a colander & was thoroughly yo remove all impurities. *Check out our tips for this step
• Step 2
  Melt a dab of butter in a pan, over high heat. Add the leeks & sauté for 2 min. Reduce the heat to medium. Cover & continue cooking for another 5 min.
• Step 3
  Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions.
• Step 4
  Add the 'crème fraîche'. Season with salt & pepper & stir to evenly coat. Continue cooking for another 4-5 min.
• Step 5
  Once cooked through, drain the pasta.
• Step 6
  Add the pasta & grated parmesan to the pan with the creamy leeks. Re-season to taste & stir to evenly coat.
• Step 7
  Serve the pasta & creamy leeks in a plate with the protein of your choosing - e.g : chicken, salmon or fried eggs. Top with extra grated parmesan & re-season to taste. Enjoy !