Gluten-free Lemon Chicken Pasta
Very easy
Victoire
Victoire

Gluten-free Lemon Chicken Pasta

Prep Time

4 minutes
Prep time

Cooking

13 minutes
Cook time

Calories

892 cal.
Per serving

Ingredients for 1

Gluten-free Pasta (long)

100 g

Gluten-free Pasta (long)

Chicken breast

1

Chicken breast

Spinach (fresh)

2 handfuls

Spinach (fresh)

Heavy cream

50 ml

Heavy cream

Lemon

1/2

Lemon

Parmesan (grated)

30 g

Parmesan (grated)

Utensils

Stovetop, Pot (small), Frying pan

recipe

  • Step 1
    In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta. Set aside & keep warm.
  • Step 2
    Meanwhile, slice the chicken into strips.
  • Step 3
    Melt a dab of butter in a pan, over medium heat. Add the chicken, lemon juice & zest. Season with salt & pepper. Cook for 4-5 min, until lightly golden.
  • Step 4
    Lower the heat. Add the cream & spinach leaves. Stir & cook for 2-3 min, until the spinach is lightly wilted.
  • Step 5
    Add the drained pasta & grated parmesan to the pan. Stir to coat.
  • Step 6
    Serve the lemon chicken pasta in a plate. Top with extra grated parmesan & re-season to taste. Enjoy !