Gluten-free Creamy Chicken & Chorizo Pasta
Very easy
Camille U.
Camille U.

Gluten-free Creamy Chicken & Chorizo Pasta

Prep Time

8 minutes
Prep time

Cooking

16 minutes
Cook time

Calories

581 cal.
Per serving

Ingredients for 1

Gluten-free Pasta (short)

100 g

Gluten-free Pasta (short)

Chorizo (cured)

20 g

Chorizo (cured)

Chicken breast

1

Chicken breast

Crème fraîche

1 tsp

Crème fraîche

Parmesan (grated)

20 g

Parmesan (grated)

Shallot

1/2

Shallot

Utensils

Stovetop, Frying pan, Pot (small)

recipe

  • Step 1
    Peel & finely mince the shallots.
  • Step 2
    Slice the chicken into bite-sized pieces.
  • Step 3
    Remove the chorizo skin & thinly slice.
  • Step 4
    Heat a drizzle of olive oil in a pan, over medium heat. Add the shallots & sauté for 2 min.
  • Step 5
    Add the chicken. Season with salt & pepper. Cook for 5-6 min.
  • Step 6
    Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, reserve a small ladle of cooking water before draining the pasta.
  • Step 7
    Once the chicken is lightly golden, add the chorizo. Stir & cook for another 2 min.
  • Step 8
    Stir in the 'crème fraîche', grated parmesan & reserved cooking water. Simmer for another min, until the sauce begins to lightly thicken.
  • Step 9
    Stir in the pasta until well coated.
  • Step 10
    Serve the creamy chicken & chorizo pasta in a plate. Top with extra grated parmesan & re-season to taste. Enjoy !