Gluten-free Chorizo & Ricotta Pasta

recipe

• Step 1
  In a pot of salted boiling water, cook the pasta according to package instructions.
• Step 2
  Meanwhile, prepare the creamy ricotta. In a bowl, combine : the 'crème fraîche' & ricotta cheese. Season to taste with pepper.
• Step 3
  Remove the skin from the chorizo & slice it into small cubes.
• Step 4
  Once the pasta is cooked through, reserve a small ladle of cooking water & drain the pasta.
• Step 5
  Heat a drizzle of olive oil in a pan, over medium heat. Add the chorizo & sauté for 3 min.
• Step 6
  Stir in the tomato sauce & cook for another 2 min.
• Step 7
  Add the reserved cooking water & pasta to the pan. Stir until evenly coated.
• Step 8
  Spread the creamy ricotta on a plate & layer the chorizo & ricotta pasta over top. Top with grated parmesan & re-season to taste. Enjoy !