Gluten-free Carbonara
Easy
Camille U.
Camille U.

Gluten-free Carbonara

Prep Time

10 minutes
Prep time

Cooking

11 minutes
Cook time

Calories

721 cal.
Per serving

Ingredients for 1

Gluten-free Pasta (long)

100 g

Gluten-free Pasta (long)

Pancetta (sliced)

3 slices

Pancetta (sliced)

Egg

1

Egg

Parmesan

40 g

Parmesan

Utensils

Stovetop, Frying pan, Pot (small)

recipe

  • Step 1
    Roughly slice the pancetta.
  • Step 2
    In a hot pan, add the pancetta. Sauté for 5 min, then set aside.
  • Step 3
    Meanwhile, in a pot of salted boiling water, cook the pasta according to package instructions.
  • Step 4
    Separate the whites from the egg yolks. Beat the yolks with a fork.
  • Step 5
    Once the pasta is cooked through, reserve a small ladle of cooking water. Drain the pasta.
  • Step 6
    Pour the reserved pasta water into the bowl with the egg yolks. Whisk until smooth. Add the grated parmesan. Season lightly with salt & pepper. Mix again.
  • Step 7
    Add the pasta to the pan with the pancetta. Pour in the egg yolk mixture & stir to evenly combine.
  • Step 8
    Serve the carbonara pasta in a plate. Top with extra grated parmesan & re-season to taste. Enjoy !