Gluten-Free Baked Mac & Cheese
Very easy
Victoire
Victoire

Gluten-Free Baked Mac & Cheese

Prep Time

3 minutes
Prep time

Cooking

30 minutes
Cook time

Calories

442 cal.
Per serving

Ingredients for 1

Gluten-free Pasta (short)

100 g

Gluten-free Pasta (short)

Ham (deli slices)

1 slice

Ham (deli slices)

Shredded cheese

40 g

Shredded cheese

Crème fraîche

1 tbsp

Crème fraîche

Utensils

Oven, Pot (small), Stovetop

recipe

  • Step 1
    Preheat the oven to 220°C. In a pot of salted boiling water, cook the pasta according to package instructions. Once cooked through, drain the pasta.
  • Step 2
    In a oven-proof dish (we used a 32 x 20 cm dish here), add the cooked pasta. Season with salt & pepper.
  • Step 3
    Add the 'crème fraîche', half of the grated cheese & the ham slices in pieces.
  • Step 4
    Mix well, then top with the remaining grated cheese. Bake for 15-20 min at 220°C.
  • Step 5
    Once the cheese has melted & is golden brown, remove the baked mac & cheese from the oven. Serve with a side of green salad seasoned to taste & enjoy !