Gingery beef meatballs & rice

recipe

• Step 1
  In a pan of boiling salted water, cook the rice according to the packet instructions. When cooked, drain and keep warm.
• Step 2
  Meanwhile, prepare the meatballs. In a bowl, mix: ground beef, half of the grated garlic and ginger. Add salt and pepper and mix well.
• Step 3
  Oil your hands, then form the beef balls.
• Step 4
  Prepare the honey/soy sauce. In a bowl, mix: soy sauce, honey, and the rest of the grated garlic and ginger. Add a little lime juice and mix again.
• Step 5
  Heat a drizzle of olive oil in a frying pan over high heat. Add the meatballs and brown for 4 to 5 minutes, turning regularly.
• Step 6
  Once golden brown, add the honey/soy sauce. Continue cooking for 3 to 4 minutes, over medium heat, turning regularly.
• Step 7
  Serve the beef balls on a plate with the rice and cover them with the sauce. Add a few coriander leaves, if you have some, and a lime wedge. Re-season to taste, and it's ready!