Gingerbread & apricot salad

recipe

• Step 1
  Chop the apricots.
• Step 2
  Shell and coarsely chop the pistachios.
• Step 3
  Make the dressing by mixing: the vinegar and 2 tablespoons of olive oil/person, salt, pepper.
• Step 4
  In a salad bowl, toss the salad with the dressing. Then add: the chopped pistachios and apricots and the gingerbread cut into small pieces, mix.
• Step 5
  Serve the salad and add the fresh goat cheese.