Easy
Victoire
Gingerbread
5 minutesPrep time
40 minutesCook time
224 cal.Per serving
Ingredients for 1 bread
31 ml
Milk (whole)
10 g
Honey
20 g
Sugar (granulated)
30 g
Flour (all-purpose)
1/8 tsp
Baking soda
1/8 tsp
Allspice (ground)
Utensils
Oven, Digicook, Microwave, Cake pan
recipe
- Step 1
Preheat the oven to 180°C. Heat the milk in a saucepan or in the microwave for 2 minutes. When it's hot, add the honey and stir until it dissolves. - Step 2
In your Digicook bowl, mix the flour, sugar, spices (optional: add 1/2 teaspoon powdered ginger and/or ground cinnamon if you want an even more intense flavor), baking soda (or yeast) and a pinch of salt. - Step 3
Mix at speed 2, gradually pouring in the milk, until you have a smooth texture. Pour the batter into a cake tin (preferably) and bake at 180°C for 40 minutes. - Step 4
Optional: serve with melted dark chocolate on top, yum yum!