Gingerbread

recipe

• Step 1
  Preheat the oven to 180°C. Heat the milk in a saucepan or in the microwave for 2 mins. In a bowl, combine : the warm milk & honey, until fully dissolved.
• Step 2
  In a mixing bowl, whisk : the flour, sugar*, baking soda & all-spice. Add a pinch of salt & half a teaspoon of ground ginger & cinnamon, if you have some. *Consultez nos tips pour cette étape
• Step 3
  Gradually pour the milk / honey mix into the mixing bowl. Whisk until fully incorporated & the mixture has a smooth texture.
• Step 4
  Pour the batter into a loaf tin (we used a 29 x 10 cm dish here) & bake for 40 min at 180°C.
• Step 5
  Once the loaf is golden, plant the tip of a knife into the center of the loaf. If it comes out clean, the loaf is ready, otherwise, bake it for another 2-3 min. Leave the gingerbread to cool before serving. Enjoy !