Ginger Chicken & Cashews

recipe

• Step 1
  Cook the rice according to the instructions on the package. Drain and set aside.
• Step 2
  Peel the carrots and cut them into slices on the diagonal.
• Step 3
  Cut the broccoli into florets.
• Step 4
  Finely dice the garlic.
• Step 5
  Add a drizzle of olive oil in a pan on medium heat and add the vegetables. Cook for 3 minutes.
• Step 6
  Add half the garlic. Add half the grated ginger and a tablespoon of water per person. Season with salt, cover and cook for 5 minutes. Reserve at the end of cooking.
• Step 7
  Add a drizzle of olive oil to a pan on high heat and cook the chicken on each side for 2 minutes (or longer depending on how thick the chicken is).
• Step 8
  Remove the chicken from the pan and cut into strips.
• Step 9
  In the same pan, add the cashews, soy sauce, the rest of the garlic and ginger, 1 tablespoon of water per person, the chicken and one teaspoon of sugar per person. Cook on low for 2 minutes.
• Step 10
  Serve the chicken with the rice and vegetables. Enjoy!