Ginger and coconut dahl

recipe

• Step 1
  Peel the cloves of garlic and onion, grate the garlic and ginger in the bowl of your Digicook. Mix 1min / speed 6.
• Step 2
  Grate the garlic and ginger in the digicook bowl, add a drizzle of olive oil and cook for 5 min / 100 ° C / speed 1.
• Step 3
  Then add the red lentils, curry, coconut milk and 1/2 cup of water per person, salt and pepper and sauté for 20 min / 100°C / reverse direction / speed 1.
• Step 4
  After cooking, season with salt and pepper, mix for 5 sec / speed 4. Serve with a drizzle of coconut milk, pepper (Optional: coconut flakes and cilantro if you have any).