Ginger & Coconut Dahl
Very easy
Coline
Coline

Ginger & Coconut Dahl

6 minutesPrep time

25 minutesCook time

460 cal.Per serving

Ingredients for 1

Red lentils (dry)

80 g

Red lentils (dry)

Coconut milk

70 ml

Coconut milk

Garlic

1/4 clove

Garlic

Ginger (fresh)

1 cm

Ginger (fresh)

Curry powder

1 tsp

Curry powder

Yellow onion

1/4

Yellow onion

Utensil

Digicook

recipe

  • Step 1
    Peel the onions, garlic & ginger.
  • Step 2
    In the Digicook bowl, add : the onion, garlic & ginger. Close the bowl with the cap on top & start the program : speed 5 / 15 secs. Scrape the side of the bowl using a spatula.
  • Step 3
    Add a drizzle of olive oil. Close the bowl with the cap on top & start the reverse program : 100°C / speed 1 / 5 min.
  • Step 4
    Add the lentils, curry powder, coconut milk & 150ml of water per person. Close the bowl without the cap & start the reverse program : 100°C / speed 1 / 20 min.
  • Step 5
    Serve the dahl with a drizzle of coconut milk & freshly grated pepper. Top with fresh coriander & coconut flakes, if you have some. Enjoy !