Ginger & Coconut Dahl
Very easy
Coline
Coline

Ginger & Coconut Dahl

6 minutesPrep time

12 minutesCook time

460 cal.Per serving

Ingredients for 1

Red lentils (dry)

80 g

Red lentils (dry)

Coconut milk

70 ml

Coconut milk

Garlic

1/4 clove

Garlic

Ginger (fresh)

1 cm

Ginger (fresh)

Curry powder

1 tsp

Curry powder

Yellow onion

1/4

Yellow onion

Utensils

Cookeo, Grater

recipe

  • Step 1
    Peel & mince the onions.
  • Step 2
    In the Cookeo bowl, add : the onion, grated garlic, grated ginger, curry powder & a drizzle of olive oil. Mix & cook on 'golden' program for 2 min.
  • Step 3
    Add the lentils, coconut milk & 150ml of water per person. Cover & cook under pressure for 10 min.
  • Step 4
    Serve the dahl with a drizzle of coconut milk & freshly grated pepper. Top with fresh coriander & coconut flakes, if you have some. Enjoy !