Ginger & Coconut Dahl
Very easy
Coline
Coline

Ginger & Coconut Dahl

5 minutesPrep time

16 minutesCook time

460 cal.Per serving

Ingredients for 1

Red lentils (dry)

80 g

Red lentils (dry)

Coconut milk

70 ml

Coconut milk

Garlic

1/4 clove

Garlic

Ginger (fresh)

1 cm

Ginger (fresh)

Curry powder

1 tsp

Curry powder

Yellow onion

1/4

Yellow onion

Utensils

Stovetop, Pot (small), Grater

recipe

  • Step 1
    Peel & mince the onions.
  • Step 2
    In a hot pot, heat a drizzle of olive oil. Add the onions & curry powder. Sauté for 2-3 min, over medium heat, while stirring. Season with salt & pepper.
  • Step 3
    Add the grated garlic, stir & sauté for another minute.
  • Step 4
    Add the lentils, grated ginger, coconut milk & 150ml of water per person. Cover & leave to simmer, over low heat, for 15 min, stirring occasionally.
  • Step 5
    Serve the dahl with a drizzle of coconut milk & freshly grated pepper. Top with fresh coriander & coconut flakes, if you have some. Enjoy !