Ginger and coconut dahl

recipe

• Step 1
  Peel and mince the onions.
• Step 2
  Peel and mince the garlic.
• Step 3
  In a hot saucepan, cook the curry for 1 minute before adding a bit of olive oil with the onions and garlic.
• Step 4
  Add the lentilles, grated ginger, covering with coconut milk and 1/2 a cup of water per person.
• Step 5
  Cover and cook for 15 minutes.
• Step 6
  Serve with a splash of coconut milk and season with pepper (optional: some coconut flakes and cilantro if you have any).