Gazpacho with Shrimp & Avocado

recipe

• Step 1
  To make the croutons: chop bread into small squares, drizzle with oil (try hazelnut-infused oil if you have!) and toast it in the oven until crispy.
• Step 2
  Slice the avocado.
• Step 3
  Pour the gazpacho into a soup bowl & add the shrimp, avocado slices, croutons & basil. Season with salt & pepper & a drizzle of olive oil. Enjoy !