Gazpacho with Shrimp & Avocado
Very easy
Victoire
Victoire

Gazpacho with Shrimp & Avocado

5 minutesPrep time

No
Cook time

512 cal.Per serving

Ingredients for 1

Gazpacho

300 ml

Gazpacho

Cooked shrimp

100 g

Cooked shrimp

Avocado

1/2

Avocado

Basil (fresh)

optional

1/5 bunch

Basil (fresh)

White bread (sliced)

1 slice

White bread (sliced)

Utensil

Toaster

recipe

  • Step 1
    To make the croutons: chop bread into small squares, drizzle with oil (try hazelnut-infused oil if you have!) and toast it in the oven until crispy.
  • Step 2
    Slice the avocado.
  • Step 3
    Pour the gazpacho into a soup bowl & add the shrimp, avocado slices, croutons & basil. Season with salt & pepper & a drizzle of olive oil. Enjoy !