Garlic Teriyaki Shrimp with Rice

recipe

• Step 1
  Wash & slice the broccoli into florets.
• Step 2
  In a pot of salted boiling water, add the broccoli. Cook for 4-5 min. Once cooked through, drain the broccoli & keep warm.
• Step 3
  Meanwhile, heat the rice according to package instructions.
• Step 4
  In the meantime, heat a drizzle of olive oil in a pan, over medium-high heat. Add the grated garlic & sauté for 30 sec, stirring.
• Step 5
  Add the shrimp to the pan & sauté for 3-4 min, flipping halfway through.
• Step 6
  Add the teriyaki sauce, honey & a couple of tablespoons of water. Cook until the water is mostly evaporated, approx 2-3 min, stirring until the sauce is thick & bubbly.
• Step 7
  Serve the teriyaki shrimp in a plate with the broccoli & fluffy rice. Top the shrimp with the remaining garlic-teriyaki sauce & sprinkle the dish with sesame seeds, if you have some. Re-season to taste & enjoy !