Garlic Teriyaki Meatballs with Rice

recipe

• Step 1
  Peel & finely mince the garlic.
• Step 2
  Wash & cut the broccoli into florets. In a pot of salted boiling water, add the broccoli & cook for 4-5 min. When finished cooking, drain the broccoli.
• Step 3
  Heat the rice according to package directions.
• Step 4
  Heat a drizzle of oil in a skillet over medium-high heat. Add the meatballs & brown on all sides until the meatballs are fully heated through, about 5-6 min.
• Step 5
  Add a few tablespoons of water & the minced garlic to the pan. Cook until the water is mostly evaporated, about 1 min. Then, add the teriyaki sauce, honey & an additional few tablespoons of water. Cook for 2-3 min until the sauce is thick & bubbly.
• Step 6
  Serve the meatballs & broccoli on a bed of rice. Top the dish with the garlic-teriyaki sauce. Garnish with sesame seeds, if you have some. Enjoy !