![Garlic bread](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F304x304%2Frecipes%2FPg5gjDes9r6dpg.png&w=2560&q=75)
Very easy
![Coline Coline](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F72x72%2Fauthors%2FLwvwtF9k30wPQA.jpg.webp&w=2560&q=75)
Garlic bread
5 minutesPrep time
8 minutesCook time
153 cal.Per serving
Ingredients for 1
![Half baguette (parbaked)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fw2dhXON0yWv4jw.jpg.webp&w=2560&q=75)
1/4
Half baguette (parbaked)
![Garlic](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2Fb3FOqn5Ql1fjOQ.png.webp&w=2560&q=75)
1/4 clove
Garlic
![Parsley (fresh)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FNKp1aacldEPqcA.jpg.webp&w=2560&q=75)
1/10 bunch
Parsley (fresh)
![Butter (unsalted)](/_next/image?url=https%3A%2F%2Fstatic.jow.fr%2F160x160%2Fingredients%2FenheudgtrxVpfw.png.webp&w=2560&q=75)
10 g
Butter (unsalted)
Utensils
Oven, Parchment paper
recipe
- Step 1
Preheat the oven to 240°C. Soften the butter in the microwave for 10 seconds. - Step 2
Finely chop the parsley. - Step 3
In a small bowl, mix together the butter, parsley and garlic (chopped or grated). - Step 4
Cut the baguette in half lengthwise. If you can't find baguette, any crusty bread will work! - Step 5
Place the baguette on a baking sheet and spread the butter mixture over the two bread halves. Put the two halves back together and bake at 240°C for 8 minutes. - Step 6
Take the bread out of the oven and cut into slices. It's ready to eat!