Garlic bread

5 minutes
Prep time

8 minutes
Cook time

153 cal.
Per serving

Ingredients for 1

1/4

Half baguette (parbaked)

1/4 clove

Garlic

1/10 bunch

Parsley (fresh)

10 g

Butter

Oven, Parchment paper

Step 1
Preheat the oven to 240°C. Soften the butter in the microwave for 10 seconds.
Step 2
Finely chop the parsley.
Step 3
In a small bowl, mix together the butter, parsley and garlic (chopped or grated).
Step 4
Cut the baguette in half lengthwise. If you can't find baguette, any crusty bread will work!
Step 5
Place the baguette on a baking sheet and spread the butter mixture over the two bread halves. Put the two halves back together and bake at 240°C for 8 minutes.
Step 6
Take the bread out of the oven and cut into slices. It's ready to eat!