Garden vegetables
Very easy
Coline
Coline

Garden vegetables

10 minutesPrep time

22 minutesCook time

238 cal.Per serving

Ingredients for 1

Fingerling potatoes

70 g

Fingerling potatoes

Green beans (fresh)

50 g

Green beans (fresh)

Peas (frozen)

50 g

Peas (frozen)

Carrots (fresh)

50 g

Carrots (fresh)

Green onion (scallions)

1

Green onion (scallions)

Pancetta (cubed)

20 g

Pancetta (cubed)

Garlic

1/4 clove

Garlic

Vegetable bouillon (cube)

1/4

Vegetable bouillon (cube)

Utensils

Stovetop, Frying pan, Peeler

recipe

  • Step 1
    Mince the garlic.
  • Step 2
    Add it to a frying pan with a drizzle of olive oil and the bacon. Fry for 2 minutes.
  • Step 3
    Peel the potatoes.
  • Step 4
    Peel the carrots and slice them into sticks.
  • Step 5
    Add them to the pan and add enough water to cover the vegetables. Add the stock cube, cover and cook for 20 minutes.
  • Step 6
    After 10 minutes of cooking time, add in the onions, beans and peas and cook for another 10 minutes.
  • Step 7
    Season with salt and pepper. Serve and enjoy!