Garden vegetables

recipe

• Step 1
  Mince the garlic.
• Step 2
  Add it to a frying pan with a drizzle of olive oil and the bacon. Fry for 2 minutes.
• Step 3
  Peel the potatoes.
• Step 4
  Peel the carrots and slice them into sticks.
• Step 5
  Add them to the pan and add enough water to cover the vegetables. Add the stock cube, cover and cook for 20 minutes.
• Step 6
  After 10 minutes of cooking time, add in the onions, beans and peas and cook for another 10 minutes.
• Step 7
  Season with salt and pepper. Serve and enjoy!