Fusillotti with roquefort & nuts
Very easy
Victoire
Victoire

Fusillotti with roquefort & nuts

2 minutesPrep time

10 minutesCook time

772 cal.Per serving

Ingredients for 1

Pasta (fusillotti)

100 g

Pasta (fusillotti)

Heavy cream

50 ml

Heavy cream

Walnuts

15 g

Walnuts

Roquefort Cheese

30 g

Roquefort Cheese

Utensils

Stovetop, Pot (small), Colander

recipe

  • Step 1
    Cook the pasta according to pack instructions.
  • Step 2
    Heat the cream on a low heat and add the roquefort. Serve the pasta with the sauce, add the crushed nuts and a bit of olive oil. Enjoy!