Frosé
Very easy
Camille C.
Camille C.

Frosé

3 minutesPrep time

No
Cook time

169 cal.Per serving

Ingredients for 1

Strawberries

50 g

Strawberries

Rosé wine

125 ml

Rosé wine

Lime

1/6

Lime

Sugar (granulated)

15 g

Sugar (granulated)

Utensil

Blender

recipe

  • Step 1
    Wash & trim the strawberries. Cut them in half or quarters, depending on their size.
  • Step 2
    Put the strawberries in the freezer for at least 3 hours.
  • Step 3
    Chill the rosé.
  • Step 4
    Remove the strawberries from the freezer. Put all of the ingredients in a blender and mix everything with a handful of ice cubes, until you get a slushy consistency. Serve, sip & enjoy!