Fresh plum flan
Easy
Coline
Coline

Fresh plum flan

10 minutesPrep time

45 minutesCook time

290 cal.Per serving

Ingredients for 1 cake

Plum

25 g

Plum

Egg

1/2

Egg

Flour (all-purpose)

25 g

Flour (all-purpose)

Milk (whole)

75 ml

Milk (whole)

Sugar (granulated)

19 g

Sugar (granulated)

Utensils

Oven, Sheet Tray

recipe

  • Step 1
    Preheat the oven to 190°C. Cut the prunes in half and discard the pits.
  • Step 2
    In a bowl, mix together the eggs and sugar.
  • Step 3
    Little by little, add the flour and stir.
  • Step 4
    Little by little, add the milk and stir.
  • Step 5
    Optional: add a teaspoon of vanilla extract.
  • Step 6
    Butter a pie dish or cake pan.
  • Step 7
    Pour the batter into the buttered pan.
  • Step 8
    Arrange the prunes, cut side up, in the batter and bake for 45 minutes at 190°C.
  • Step 9
    Remove the plan from the oven and let cool. Cut into slices and it's time for dessert!