Easy
Coline
Fresh plum flan
10 minutesPrep time
45 minutesCook time
290 cal.Per serving
Ingredients for 1 cake
25 g
Plum
1/2
Egg
25 g
Flour (all-purpose)
75 ml
Milk (whole)
19 g
Sugar (granulated)
Utensils
Oven, Sheet Tray
recipe
- Step 1
Preheat the oven to 190°C. Cut the prunes in half and discard the pits. - Step 2
In a bowl, mix together the eggs and sugar. - Step 3
Little by little, add the flour and stir. - Step 4
Little by little, add the milk and stir. - Step 5
Optional: add a teaspoon of vanilla extract. - Step 6
Butter a pie dish or cake pan. - Step 7
Pour the batter into the buttered pan. - Step 8
Arrange the prunes, cut side up, in the batter and bake for 45 minutes at 190°C. - Step 9
Remove the plan from the oven and let cool. Cut into slices and it's time for dessert!