French Toast Apple Tart

recipe

• Step 1
  Pour 3/4 of the sugar and 1/3 cup of water in a pot and heat on medium for 10-15 minutes until it starts to caramelize (it should reach a nice golden color).
• Step 2
  In the meantime, peel the apples and cut them into quarters.
• Step 3
  Once the caramel is ready, pour it into the pie dish while it's still hot.
• Step 4
  In a large pan, sauté the apples with the butter and lemon juice for 10 minutes. Mix frequently.
• Step 5
  Preheat the oven to 180°C. Whisk the eggs with the rest of the sugar, the cream and milk.
• Step 6
  Once the apples are cooked, add them to the pie dish (we used a 23 cm diameter dish here) on top of the caramel.
• Step 7
  Dip the slices of brioche in the cream and egg mixture and tightly place them on top of the apples. Bake for 30 minutes at 180°C.
• Step 8
  Remove from the oven and let it rest for a few minutes before flipping it over onto a plate. Enjoy!