
Very easy

French ham & cheese omelette
6 minutes
Prep time
3 minutes
Cook time
287  cal.
Per serving
Ingredients for 1

2
Egg

2 handfuls
Salad (lamb's lettuce-arugula mix)

15 g
Comté cheese

1 slice
Ham (deli slices)
Utensils
Stovetop, Frying pan
recipe
- Step 1
 If the cheese is not already shredded, cut into thin strips with a cheese grater.
- Step 2
 Whisk the eggs, salt & pepper in a bowl.
- Step 3
 Add a dab of butter to a frying pan over medium heat. Add the eggs.
- Step 4
 Add the ham in small pieces and sprinkle the cheese.
- Step 5
 Cook for 2-3 minutes until the omelette is lightly golden on one side.
- Step 6
 Fold the omelette in half and continue to cook until the eggs are cooked to your liking.
- Step 7
 Serve with a salad. Enjoy!