French ham & cheese omelette
Very easy
Jow
Anaïs
Anaïs

French ham & cheese omelette

6 minute
Prep time

5 minute
Cook time

287 cal.
Per serving

Ingredients for 1

Egg

2

Egg

Salad (lamb's lettuce-arugula mix)

2 handfuls

Salad (lamb's lettuce-arugula mix)

Comté cheese

15 g

Comté cheese

Ham (deli slices)

1 slice

Ham (deli slices)

Utensils

Stovetop, Frying pan

recipe

  • Step 1
    Thinly slice the Comté cheese.
  • Step 2
    In a bowl, add the eggs. Season with salt & pepper. Beat them with a fork.
  • Step 3
    Melt a knob of butter in a pan over medium heat. Pour the beaten eggs into the pan & let them cook for 1 to 2 min.
  • Step 4
    Once the bottom of the omelet is golden brown, add the ham torn into pieces & the Comté. Cook over low heat for 2 to 3 min, gently breaking up the bottom of the omelet with a spatula to help it cook evenly, then fold it in half.
  • Step 5
    Serve the French ham & cheese omelet on a plate with a side of salad dressed to taste. Enjoy!