French Goat's Cheese Salad with Ham
Very easy
Camille C.
Camille C.

French Goat's Cheese Salad with Ham

4 minutesPrep time

5 minutesCook time

488 cal.Per serving

Ingredients for 1

Goat cheese (log)

50 g

Goat cheese (log)

Ham (deli slices)

2 slices

Ham (deli slices)

White bread (sliced)

2 slices

White bread (sliced)

Herbes de Provence

1 pinch

Herbes de Provence

Lambs Lettuce

2 handfuls

Lambs Lettuce

Utensils

Oven, Parchment paper

recipe

  • Step 1
    Preheat the oven on broil mode. Place the pieces of toast on a baking tray* & top with the slices of ham. *Check out our tips for this step
  • Step 2
    Slice the goat's cheese into rounds & add them on top of the toast.
  • Step 3
    Top with a drizzle of olive oil & season with salt, pepper & 'herbes de Provence'. Broil for 5 minutes.
  • Step 4
    Once the toast is golden & the cheese melted, remove them from the oven. Serve with a side of green salad seasoned to taste. Enjoy !

Recipe tip

For a truly flavoursome moment, we suggest spreading some grainy mustard on the bread slices & topping it all off with a drizzle of honey.