French Goat Cheese Salad
Very easy
Coline
Coline

French Goat Cheese Salad

4 minutesPrep time

5 minutesCook time

470 cal.Per serving

Ingredients for 1

Lambs Lettuce

2 handfuls

Lambs Lettuce

Goat cheese (round)

1

Goat cheese (round)

Pine nuts

1/2 tbsp

Pine nuts

Herbes de Provence

1 pinch

Herbes de Provence

White bread (sliced)

2 slices

White bread (sliced)

Utensils

Oven, Parchment paper

recipe

  • Step 1
    Preheat the broiler for at least 5 minutes (or at 190°C). Cut the goat's cheese round in half.
  • Step 2
    Place the sandwich bread on a baking sheet, and place a round of goat cheese in the middle of each one.
  • Step 3
    Drizzle a little olive oil and add salt and pepper to taste. Sprinkle with Herbes de Provence and pine nuts. Broil for 5 minutes (or for 10-12 min at 190°C).
  • Step 4
    Take the toast out of the oven, and place them on top of the salad. Add an extra drizzle of olive oil. Bon appétit!