French Country Soup
Very easy
Coline
Coline

French Country Soup

5 minutesPrep time

22 minutesCook time

284 cal.Per serving

Ingredients for 1

Savoy cabbage (head)

180 g

Savoy cabbage (head)

Cannellini beans (cooked)

80 g

Cannellini beans (cooked)

Pancetta (cubed)

50 g

Pancetta (cubed)

Garlic

1/4 clove

Garlic

Utensils

Stovetop, Grater, Pot (small)

recipe

  • Step 1
    Wash & finely slice the cabbage.
  • Step 2
    In a hot saucepan, add the bacon bits* & grated garlic. Sauté for 2 min, over high heat. *Check out our tips for this step
  • Step 3
    Add the cabbage and mix.
  • Step 4
    Add 250ml of water per serving. Season with salt & pepper. Stir, cover & leave to simmer for 15 min, over medium heat.
  • Step 5
    After 15 minutes, add the beans. Stir, cover & leave to simmer for another 5 min.
  • Step 6
    Once the soup is ready, serve it in a bowl & re-season to taste. Enjoy !

😋 Gourmet tip

To change things up a bit, swap out the bacon bits for smoked lard or sausages.