French Country Soup

recipe

• Step 1
  Cut the head of cabbage in half, then slice thinly.
• Step 2
  In a pot, add the lardons and minced or grated garlic and sauté for 2 minutes over medium heat.
• Step 3
  Add the cabbage and mix.
• Step 4
  Cover with water (about 1 cup/250ml per portion).
• Step 5
  Season with salt and pepper and bring to a boil, then cover and simmer over medium-low heat for 15 minutes.
• Step 6
  After 15 minutes, add the beans and simmer, covered, for another 5 minutes.
• Step 7
  Adjust seasonings to taste.
• Step 8
  Serve, it's ready!