Very easy
Camille C.
French Charcuterie Board
4 minutesPrep time
No
Cook time
322 cal.Per serving
Ingredients for 1
1 slice
Ham (deli slices)
1 slice
Cured ham
2 slices
Chorizo (slices)
2 slices
Rosette de Lyon salami
20 g
Pork rillettes
10 g
Cornichons
recipe
- Step 1
Arrange all of the ingredients on a large wooden board or serving platter -- and serve!