French Burger

recipe

• Step 1
  Preheat the oven to 200°C. Peel & cut the potatoes into fries. Rinse them thoroughly, then drain the fries.
• Step 2
  Add the fries to a mixing bowl. Season with a drizzle of olive oil, salt & pepper. mix well.
• Step 3
  Add the fries to a baking tray lined with parchment paper. Bake for 40 min at 200°C.
• Step 4
  Meanwhile, cut the comté cheese into slices.
• Step 5
  In a bowl, add the beef patty. Season with salt & pepper. Mix well then re-shape the beef into a patty.
• Step 6
  Heat a small drizzle of olive oil in a pan over medium heat. Add the burger buns & toast them for 2 min until lightly brown. Set aside.
• Step 7
  Heat a drizzle of olive oil, in the same pan over medium heat. Add the beef patties & cook for 2 min on one side.
• Step 8
  Flip the patties on the other side. Add the slices of comté cheese on top. Cover & continue cooking for 2 min until the cheese is melted.
• Step 9
  Prepare the burger by spreading mustard on the bottom bun. Add the salad & the steak with the melted cheese on top. Spread the caramelized onions on the top bun & close the burger.
• Step 10
  Once the fries are cooked through & golden brown, take them out of the oven. Serve the French burger on a plate with the fries. Enjoy!