French Burger

recipe

• Step 1
  If needed, defrost your beef patties. Preheat your oven to 200°C. Cut the potatoes into fries,
• Step 2
  Rince them with cold water, then drain.
• Step 3
  Place them in a bowl, adding 1 tablespoon of olive oil per person, salt and pepper to taste and mix.
• Step 4
  Spread some parchment paper on a baking sheet and place the fries on top and bake for 40 minutes at 200°C.
• Step 5
  In a bowl, mix the ground beef with salt, pepper, and any other desired seasonings. Then, mold the ground beef into burger patties.
• Step 6
  Cut the cheese into large slices.
• Step 7
  5 minutes before the fries are done, cook the burger patties on a hot pan for 2 minutes on each side for rare, adding a little time for a medium or well done burger.
• Step 8
  Once the pattie is done, add the cheese slice on top to melt.
• Step 9
  Use the same hot pan to toast your burger buns. 15 to 30 seconds should be good to get them nice and golden.
• Step 10
  Spread some mustard on the inner side of the bun, then add the lettuce, the burger pattie, and the caramelized onions.
• Step 11
  Close the burger and serve with the fries, fresh out of the oven. Enjoy!